Balsamic Braised Baby Potatoes Recipe

Name: Balsamic Braised Baby Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 4 slices bacon, chopped; 1 onion, thinly sliced; 2 tbsp (30 mL) chopped fresh thyme leaves; 2 cups (500 mL) CAMPBELL’S® Ready to Use Chicken Broth; 2.2 lb (998 g) baby potatoes, cut in half; 1/4 cup (60 mL) balsamic vinegar; 2 tbsp (30 mL) brown sugar; 1 tsp (5 mL) grainy brown mustard,; 1/4 tsp (1 mL) salt

Ingredients

4 slices bacon, chopped
1 onion, thinly sliced
2 tbsp (30 mL) chopped fresh thyme leaves
2 cups (500 mL) CAMPBELL’S® Ready to Use Chicken Broth
2.2 lb (998 g) baby potatoes, cut in half
1/4 cup (60 mL) balsamic vinegar
2 tbsp (30 mL) brown sugar
1 tsp (5 mL) grainy brown mustard,
1/4 tsp (1 mL) salt

PREP TIME 15m	COOK TIME 35m
YIELD 6 servings

Instructions

Cook bacon for 3 to 5 minutes in a large skillet set over medium heat or until golden brown and crisp.
Stir in onion and thyme; cook for 3 to 4 minutes or until tender.
Add broth to deglaze, scraping up any brown bits from bottom of pan.
Toss potatoes with vinegar, brown sugar, mustard and salt. Add to pan and bring to a boil. Cook, covered, for 15 minutes or until potatoes are almost tender.
Remove lid and reduce heat to low. Continue to cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender and pan is dry.

Side Dishes