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Balsamic Braised Baby Potatoes Recipe

Balsamic Braised Baby Potatoes
Source: campbells


  • 4 slices bacon, chopped
  • 1 onion, thinly sliced
  • 2 tbsp (30 mL) chopped fresh thyme leaves
  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Chicken Broth
  • 2.2 lb (998 g) baby potatoes, cut in half
  • 1/4 cup (60 mL) balsamic vinegar
  • 2 tbsp (30 mL) brown sugar
  • 1 tsp (5 mL) grainy brown mustard,
  • 1/4 tsp (1 mL) salt
6 servings


  • Cook bacon for 3 to 5 minutes in a large skillet set over medium heat or until golden brown and crisp.
  • Stir in onion and thyme; cook for 3 to 4 minutes or until tender.
  • Add broth to deglaze, scraping up any brown bits from bottom of pan.
  • Toss potatoes with vinegar, brown sugar, mustard and salt. Add to pan and bring to a boil. Cook, covered, for 15 minutes or until potatoes are almost tender.
  • Remove lid and reduce heat to low. Continue to cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender and pan is dry.

Side Dishes

A recipe from campbells

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