Easy Thai Chicken Noodle Soup Recipe

Name: Easy Thai Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 package 227 gm thin dry rice noodles; 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth; 1/2 cup chicken, diced or sliced; 1/2 cup mushrooms, sliced (Button, cremini, oyster, shiitake or a medley of mushrooms); 1 cup spinach; 1 tbsp fish sauce (optional)

Ingredients

1/2 package 227 gm thin dry rice noodles
1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
1/2 cup chicken, diced or sliced
1/2 cup mushrooms, sliced (Button, cremini, oyster, shiitake or a medley of mushrooms)
1 cup spinach
1 tbsp fish sauce (optional)

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a large saucepan, bring 4 cups of water to boil.
Add rice noodles and immediately remove from heat.
Let stand 8-10 minutes until tender.
Drain and rinse noodles in cool water for 30 seconds.
Place noodles in serving bowls.
In a medium saucepan, bring broth to a boil.
Add chicken and mushrooms to broth, turn heat to medium and cook for 3-4 minutes, or until chicken is cooked through.
Remove from heat, add spinach and fish sauce (if used).
Ladle over rice noodles and serve.