Cream of Cauliflower Soup with Crispy Bacon Recipe

Name: Cream of Cauliflower Soup with Crispy Bacon
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 1 Tbsp. olive oil; 1 onion, chopped; 6 cups small cauliflower florets; 4 sprigs fresh thyme; 1 carton (900 mL) 25%-less-sodium chicken broth; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 3 slices bacon, cooked, crumbled

Ingredients

1 Tbsp. olive oil
1 onion, chopped
6 cups small cauliflower florets
4 sprigs fresh thyme
1 carton (900 mL) 25%-less-sodium chicken broth
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
3 slices bacon, cooked, crumbled

PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD 6 servings, 1 cup (250 mL) each

Instructions

Heat oil in large saucepan on medium heat.
Add onions; cook and stir 5 min. or until crisp-tender.
Add cauliflower and thyme; cook and stir 2 min.
Stir in broth; bring to boil.
Cover; simmer on medium-low heat 30 min.
Remove and discard thyme sprigs.
Use immersion blender to process soup until smooth.
Add cream cheese product; cook on medium heat 2 to 3 min. or until cream cheese is completely melted and soup is well blended.
Sprinkle with bacon.