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Garden Bean Salad Recipe

Garden Bean Salad
Source: Recipe courtesy of Food Network Kitchen

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Ingredients

  • 1 small red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons sugar
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 15-ounce can white beans, drained and rinsed
  • 3/4 pound green and/or wax beans, trimmed and halved
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • Freshly ground pepper
PREP TIME
1h20m
COOK TIME
5m
TOTAL TIME
1h25m
YIELD
4-6

Instructions

  • Soak the diced onion in cold water, 10 minutes.
  • Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil.
  • Drain the onion and pat dry, then add to the dressing. Stir in the white beans.
  • Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes.
  • Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad.
  • Marinate at room temperature, tossing occasionally, about 1 hour.
  • Before serving, stir the parsley and chives into the salad and season with salt and pepper.

Side Dishes

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A recipe from Recipe courtesy of Food Network Kitchen

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