Green beans with paprika Recipe

Name: Green beans with paprika
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 100 g Green beans; 0.5 Onions; 10 mL (2 teaspoon) Paprika; 0.5 teaspoon Tomato concentrate; 1 tablespoon Crème fraîche; 1 teaspoon Salt; 30 mL (2 tablespoon) Vegetable oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

100 g Green beans
0.5 Onions
10 mL (2 teaspoon) Paprika
0.5 teaspoon Tomato concentrate
1 tablespoon Crème fraîche
1 teaspoon Salt
30 mL (2 tablespoon) Vegetable oil
1 pinch Salt
1 pinch Pepper

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 1

Instructions

Peel the onion and cut into thin slices.
Top and tail, rinse, and drop the green beans in salted boiling water, reduce the heat, and cook for 10 to 12 minutes.
Drain and set aside.
Heat the oil in a frying pan to brown the onion, cook for 5 minutes.
Remove the pan from heat and wait 3 minutes until the temperature of the pan has lowered.
Stir in the paprika, tomato paste, and cream.
Return pan to heat, and gently stir in the beans.
Let for 5 minutes longer.
Serve the green beans with paprika hot.