Quick & Easy French Onion Soup Recipe

Name: Quick & Easy French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 3 medium onion, halved, cores removed & sliced thinly lengthwise; 3 cloves garlic, finely chopped; 1 carton Campbell's® 30% Less Sodium Beef Broth With Red Wine; 1/2 baguette; 1/2 cup Swiss cheese or Mozzarella cheese, grated

Ingredients

2 tbsp unsalted butter
3 medium onion, halved, cores removed & sliced thinly lengthwise
3 cloves garlic, finely chopped
1 carton Campbell's® 30% Less Sodium Beef Broth With Red Wine
1/2 baguette
1/2 cup Swiss cheese or Mozzarella cheese, grated

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings

Instructions

In a large pot, heat butter over medium-high.
Add onions; cook for 5-8 minutes, stirring often, or until golden brown.
Add chopped garlic; cook 1-2 minutes longer.
Add broth and bring to simmer.
Reduce heat, cover and simmer gently for 15-20 minutes or until onions are tender.
While soup is simmering, prepare baguette.
Preheat oven to 400°F (200°C)
Line a baking tray with parchment paper.
Slice baguette into eight 2 cm thick rounds; transfer to prepared baking tray.
Top each round with roughly 1 tbsp (15 mL) grated cheese.
Set aside.
When soup is ready to serve, bake baguette rounds for 3-5 minutes or until cheese is melted.
Portion soup into 4 serving bowls.
Carefully float 2 baguette rounds in each bowl.
Rest 5 minutes before serving for baguette to soften slightly.