Shaved Fennel, Orange, Candied Pecans and Toasted Millet Recipe

Ingredients

SALAD:

• 1 cup (250 mL) millet
• 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
• 1 lemon juice and zest
• 3 tbsp (45 mL) olive oil
• 1 dash of salt
• 2 medium fennel bulbs, shaved (2 ½ cups)
• 1 small red onion, halved shaved thin
• 3 small oranges, peeled and thinly sliced
• 15 mint leaves
• 10 leaves flat leaf fresh parsley

CANDIED PECANS:

• 1/2 cup (125 mL) pecans, halved
• 1 tbsp (15 mL) pure maple syrup
• 1/2 tsp (3 mL) sugar
• 1/2 tsp (3 mL) salt
• 1 pinch cayenne pepper