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Canada Stores & Savings
Black Bean and Avocado Salsa Recipe
Ingredients
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 avocado, pitted, peeled and cubed
- 1/4 cup chopped fresh cilantro leaves
- 4 green onions
- Lime wedges
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- Heat gas or charcoal grill.
- In large bowl, mix lime juice, cumin, coriander and salt.
- Stir in beans, avocado and cilantro; set aside.
- Clean and brush oil on grill racks.
- Place green onions on grill over medium heat.
- Cover grill; cook 1 to 2 minutes on each side or until grill marks form.
- Transfer to cutting board; cool 5 minutes.
- Cut onions into slices and stir into bean mixture.
- Serve with lime wedges, if desired.
A recipe from Tablespoon
2020-05-04
https://www.flyers-on-line.com/data/recipes/6848/black-bean-and-avocado-salsa.jpg
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