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Instant Pot™ Split Pea Soup with Ham Recipe

Instant Pot™ Split Pea Soup with Ham
Source: Betty Crocker

Ingredients

  • 2 tablespoons butter
  • 2 cups chopped yellow onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups diced ham (from 16-oz bone-in ham steak)
  • 1 1/2 cups chopped carrots
  • 1/2 cup chopped celery
  • 4 cloves garlic, finely chopped
  • 1 carton (32 oz) Progresso™ reduced sodium chicken broth
  • 2 cups water
  • 2 1/4 cups dried split peas (1 lb), sorted, rinsed
PREP TIME
25m
COOK TIME
1h30m
TOTAL TIME
1h55m
YIELD
8 servings

Instructions

  • On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
  • Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

Side Dishes

A recipe from Betty Crocker

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