Instant Pot™ Split Pea Soup with Ham Recipe

Name: Instant Pot™ Split Pea Soup with Ham
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 2 cups chopped yellow onions; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups diced ham (from 16-oz bone-in ham steak); 1 1/2 cups chopped carrots; 1/2 cup chopped celery; 4 cloves garlic, finely chopped; 1 carton (32 oz) Progresso™ reduced sodium chicken broth; 2 cups water; 2 1/4 cups dried split peas (1 lb), sorted, rinsed

Ingredients

2 tablespoons butter
2 cups chopped yellow onions
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups diced ham (from 16-oz bone-in ham steak)
1 1/2 cups chopped carrots
1/2 cup chopped celery
4 cloves garlic, finely chopped
1 carton (32 oz) Progresso™ reduced sodium chicken broth
2 cups water
2 1/4 cups dried split peas (1 lb), sorted, rinsed

PREP TIME 25m	COOK TIME 1h30m	TOTAL TIME 1h55m
YIELD 8 servings

Instructions

On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

Dinner Side Dishes Soups