Oven-Roasted Cauliflower with Cherry Tomatoes Recipe

Name: Oven-Roasted Cauliflower with Cherry Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 4 cups small cauliflower florets; 2 cups cherry tomatoes; 1/3 cup Kraft Zesty Italian Dressing; 3 Tbsp. Kraft 100% Parmesan Grated Cheese; 1/3 cup loosely packed fresh basil

Ingredients

4 cups small cauliflower florets
2 cups cherry tomatoes
1/3 cup Kraft Zesty Italian Dressing
3 Tbsp. Kraft 100% Parmesan Grated Cheese
1/3 cup loosely packed fresh basil

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings, 1 cup (250 mL) each

Instructions

1. Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.
2. Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.
3. Sprinkle with basil.

Side Dishes