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Oven-Roasted Cauliflower with Cherry Tomatoes Recipe

Oven-Roasted Cauliflower with Cherry Tomatoes
Source: Kraft

Ingredients

  • 4 cups small cauliflower florets
  • 2 cups cherry tomatoes
  • 1/3 cup Kraft Zesty Italian Dressing
  • 3 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 1/3 cup loosely packed fresh basil
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
4 servings, 1 cup (250 mL) each

Instructions

  • 1. Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.
  • 2. Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.
  • 3. Sprinkle with basil.

Side Dishes

A recipe from Kraft

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