Easy Meatball Soup Recipe

Name: Easy Meatball Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1 onion, chopped; 4 stalks celery, diced; 2 carrots, peeled, diced; 1 lb. (450 g) potatoes(about 2), diced; 2 cups 25%-less-sodium beef broth; 2 cups water; 24 small frozen fully cooked meatballs; 1 cup frozen peas; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup fresh basil, chopped

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 onion, chopped
4 stalks celery, diced
2 carrots, peeled, diced
1 lb. (450 g) potatoes(about 2), diced
2 cups 25%-less-sodium beef broth
2 cups water
24 small frozen fully cooked meatballs
1 cup frozen peas
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup fresh basil, chopped

	PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h15m
YIELD 4 servings, 1-1/2 cups (375 mL) each

Instructions

Heat dressing in large saucepan over medium-high heat.
Add onions, celery and carrots; cook 5 min. or until crisp-tender.
Add potatoes, broth, water and meatballs.
Reduce heat to medium-low and cook covered 45 min. or until potatoes are tender.
Add peas and Parmesan; cook until heated through.
Top with basil just before serving.