French Onion Soup with Bacon Recipe

Name: French Onion Soup with Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings, 1 cup (250 mL) each
Ingredients: 4 slices bacon , cut into 1/2-inch pieces; 3 large Spanish onions , thinly sliced, separated into rings; 3-1/2 cups 25%-less-sodium beef broth; 1/2 tsp. black pepper; 1/4 tsp. dried thyme leaves; 5 slices Italian bread (1/2 inch thick), toasted; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Ingredients

4 slices bacon , cut into 1/2-inch pieces
3 large Spanish onions , thinly sliced, separated into rings
3-1/2 cups 25%-less-sodium beef broth
1/2 tsp. black pepper
1/4 tsp. dried thyme leaves
5 slices Italian bread (1/2 inch thick), toasted
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 5 servings, 1 cup (250 mL) each

Instructions

1. Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
2. Add onions to reserved drippings; cook 20 min. or until golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Remove from heat; stir in bacon.
3. Heat broiler. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
4. Broil, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.

Side Dishes Soups