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Oriental Soup Recipe

Oriental Soup
Source: Arctic Gardens

Ingredients

Garnishes :

  • 1 lime, quartered
  • 2 cups (500 ml) bean sprouts
  • 1 bunch Thai basil
  • Asian hot sauce (Sriracha)
  • Hoisin sauce

Soup :

  • 12 cups (3 litres) chicken or vegetable stock
  • ½ tsp (2 ml) Chinese five spice
  • Salt, to taste
  • 1 bag Arctic Gardens Oriental style vegetables
  • ½ lb (225 g) rice noodles
  • ¼ cup (60 ml) fresh cilantro, minced (leaves and stems)
PREP TIME
20m 		COOK TIME
15m 		TOTAL TIME
35m
YIELD
4 servings

Instructions

  • On a plate, place lime, bean sprouts and Thai basil.
  • Pour the sauces into two small bowls.
  • Set everything in the middle of the table.
  • In a large pot, bring the stock to a boil.
  • Add the spices, salt and vegetables.
  • Simmer for 10 minutes.
  • In the meantime, cook the rice noodles according to the directions on the package.
  • Drain and rinse under cold water.
  • Divide the noodles and cilantro equally into the bowls.
  • Add the boiling stock and vegetables.
  • Serve immediately.
  • Serve with lime, bean sprouts,
  • Thai basil and sauces.
  • Each person will add whatever they like to their own soup.

Side DishesSoups

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8189/oriental-soup.jpg

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