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Oriental Soup Recipe
Ingredients
Garnishes :
- 1 lime, quartered
- 2 cups (500 ml) bean sprouts
- 1 bunch Thai basil
- Asian hot sauce (Sriracha)
- Hoisin sauce
Soup :
- 12 cups (3 litres) chicken or vegetable stock
- ½ tsp (2 ml) Chinese five spice
- Salt, to taste
- 1 bag Arctic Gardens Oriental style vegetables
- ½ lb (225 g) rice noodles
- ¼ cup (60 ml) fresh cilantro, minced (leaves and stems)
| PREP TIME 20m |
COOK TIME 15m |
TOTAL TIME 35m |
YIELD 4 servings |
|---|
Instructions
- On a plate, place lime, bean sprouts and Thai basil.
- Pour the sauces into two small bowls.
- Set everything in the middle of the table.
- In a large pot, bring the stock to a boil.
- Add the spices, salt and vegetables.
- Simmer for 10 minutes.
- In the meantime, cook the rice noodles according to the directions on the package.
- Drain and rinse under cold water.
- Divide the noodles and cilantro equally into the bowls.
- Add the boiling stock and vegetables.
- Serve immediately.
- Serve with lime, bean sprouts,
- Thai basil and sauces.
- Each person will add whatever they like to their own soup.
A recipe from Arctic Gardens
2020-11-16
https://www.flyers-on-line.com/data/recipes/8189/oriental-soup.jpg
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