Peach-Mango Shrimp, Pineapple and Avocado Salad Recipe

Name: Peach-Mango Shrimp, Pineapple and Avocado Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, divided; 1 lb frozen extra-large peeled and deveined shrimp, thawed; 1 1/4 cups fresh or canned pineapple chunks; 1 each red pepper, diced; 3/4 cup Pace® Peach Mango Medium Salsa; 1 tbsp lime juice; 1 each green onion, finely chopped, divided; 4 cups lettuce leaves; 1 each large avocado, sliced

Ingredients

2 tbsp olive oil, divided
1 lb frozen extra-large peeled and deveined shrimp, thawed
1 1/4 cups fresh or canned pineapple chunks
1 each red pepper, diced
3/4 cup Pace® Peach Mango Medium Salsa
1 tbsp lime juice
1 each green onion, finely chopped, divided
4 cups lettuce leaves
1 each large avocado, sliced

PREP TIME 10m	COOK TIME 3m	TOTAL TIME 13m
YIELD 4 servings

Instructions

Heat the oil in a large skillet over medium-high heat.
Cook the shrimp, turning once, 3 to 4 minutes or until pink and opaque.
Remove from the heat and set aside.
In a bowl, toss together the pineapple, red pepper, salsa, remaining oil and half of the green onions.
Season as desired.
Arrange lettuce on 4 plates or a platter.
Arrange avocado slices over top.
Top with pineapple mixture, then shrimp.
Sprinkle with remaining green onions.