Ultimate Slow-Cooker Mashed Potatoes Recipe

Name: Ultimate Slow-Cooker Mashed Potatoes
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 20 servings
Ingredients: 5 lb baking potatoes, peeled, cut into 1-inch chunks; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1/4 cup butter or margarine, cut into chunks; 1 cup sour cream or plain yogurt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 to 1 cup milk, warmed

Ingredients

5 lb baking potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup butter or margarine, cut into chunks
1 cup sour cream or plain yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 to 1 cup milk, warmed

	PREP TIME 30m	COOK TIME 4h30m	TOTAL TIME 5h
YIELD 20 servings

Instructions

In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix.
Stir in enough milk for desired creamy consistency.
Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

Side Dishes