Chicken Parm Open-faced Sammie Recipe

Name: Chicken Parm Open-faced Sammie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices Sara Lee® Artesano™ Bread, toasted; 2 tablespoons olive oil, divided; 2 teaspoons minced garlic, divided; 6 ounces tomato sauce; ½ teaspoon basil, divided; ¼ teaspoon oregano; 1 pinch salt; 1 cup chicken, cooked and shredded; 1 cup shredded Parmesan cheese, divided

Ingredients

4 slices Sara Lee® Artesano™ Bread, toasted
2 tablespoons olive oil, divided
2 teaspoons minced garlic, divided
6 ounces tomato sauce
½ teaspoon basil, divided
¼ teaspoon oregano
1 pinch salt
1 cup chicken, cooked and shredded
1 cup shredded Parmesan cheese, divided

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2 servings

Instructions

In a small bowl, combine 1 tablespoon olive oil with 1 teaspoon minced garlic and brush on all 4 slices of bread.
In a saucepan over medium heat, combine remaining olive oil and garlic.
Brown for 1 minute.
Add tomato sauce, ¼ teaspoon basil, oregano and salt and bring to a boil.
Reduce heat and simmer for 5-7 minutes.
Stir in chicken and ¾ cup Parmesan cheese and cook for approximately 3 minutes.
Top prepared breads with chicken mixture.
Sprinkle remaining cheese on top and place under the broiler until cheese is melted, approximately 2-3 minutes. Garnish with remaining basil and serve!