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Asparagus Parmesan Recipe
Ingredients
- 1 tablespoon butter
- 1/4 cup olive oil
- 1 pound fresh asparagus spears, trimmed
- 3/4 cup grated Parmesan cheese
- salt and pepper to taste
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 5 servings |
|---|
Instructions
- Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
A recipe from Allrecipes.com
2018-01-31
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