Mexican Monkey Bread Recipe

Name: Mexican Monkey Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 14 servings, 1 piece (40 g) each
Ingredients: 1 can (340 g) refrigerated biscuits , quartered, divided; 2 Tbsp. non-hydrogenated margarine , melted; 1-1/4 cups Cracker Barrel Shredded Tex Mex Cheese , divided; 3/4 cup drained canned sliced jalapeño peppers , divided; 1 tsp. parsley flakes , divided; 1/4 cup Cracker Barrel Shredded Mozzarella Cheese

Ingredients

1 can (340 g) refrigerated biscuits , quartered, divided
2 Tbsp. non-hydrogenated margarine , melted
1-1/4 cups Cracker Barrel Shredded Tex Mex Cheese , divided
3/4 cup drained canned sliced jalapeño peppers , divided
1 tsp. parsley flakes , divided
1/4 cup Cracker Barrel Shredded Mozzarella Cheese

	PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 14 servings, 1 piece (40 g) each

Instructions

1. Spray 8x4-inch loaf pan with cooking spray. Dip 4 biscuit pieces, 1 at a time, in margarine; place in prepared pan. Top with 1/2 cup Tex Mex cheese, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
2. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Tex Mex cheese.
3. Bake 35 to 40 min. or until golden brown. Cool 10 min.; remove bread from pan. Serve warm.

Side Dishes