Huevos Rancheros Breakfast Bowls Recipe

Ingredients

Sauce :

• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 tablespoon lime juice
• 1 tablespoon chili garlic sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander

Peppers and Onion :

• 1 tablespoon olive oil
• 1 medium yellow bell pepper, cut in thin strips
• 1 medium red bell pepper, cut in thin strips
• 1 cup thinly sliced onion
• 1/4 teaspoon salt

Eggs :

• 1 tablespoon olive oil
• 4 eggs
• 1/4 cup water

For Serving :

• 4 cups cooked white rice
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 medium avocado, peeled, pitted and diced
• 1/4 cup crumbled queso fresco cheese
• 1/4 cup chopped fresh cilantro leaves
• 2 cups tortilla chips