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Grilled Onion Blossom Recipe

Grilled Onion Blossom
Source: Kraft

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Ingredients

  • 1 large Vidalia onion
  • 3 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
Makes 4 servings, 1/4 recipe (116 g) each.

Instructions

  • 1. Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
  • 2. Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with barbecue sauce. Wrap tightly with foil.
  • 3. Grill 40 min. or until onion is tender and lightly browned.

Side Dishes

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A recipe from Kraft

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