Beetroot carpaccio with tuna sauce Recipe

Name: Beetroot carpaccio with tuna sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 100 g tuna canned in brine; 80 g potato; 1 Beet; 1 Tomatoes; 1 white onion; 15 mL (3 teaspoon) Lemon juice; 1 Shallots; 1 garlic clove; 30 mL (2 tablespoon) Milk, 2%; 10 g Butter; 3 strand Parsley; 5 mL (1 teaspoon) Cayenne ground pepper; 5 mL (1 teaspoon) Ground ginger; 1 pinch nutmeg; 0.5 teaspoon Thyme; 10 mL (2 teaspoon) balsamic vinegar; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

100 g tuna canned in brine
80 g potato
1 Beet
1 Tomatoes
1 white onion
15 mL (3 teaspoon) Lemon juice
1 Shallots
1 garlic clove
30 mL (2 tablespoon) Milk, 2%
10 g Butter
3 strand Parsley
5 mL (1 teaspoon) Cayenne ground pepper
5 mL (1 teaspoon) Ground ginger
1 pinch nutmeg
0.5 teaspoon Thyme
10 mL (2 teaspoon) balsamic vinegar
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 1

Instructions

Peel the potatoes and cut in 2.
Cook for 15 minutes in a pan of salted boiling water.
Remove from the heat, add the butter, lukewarm milk, and nutmeg, and mash with a fork. Set aside and keep warm.
Cut the beetroot into thin slices.
Peel and thinly slice white onion.
Wash and finely chop the parsley.
Sprinkle the beetroot with the lemon juice and a dash of olive oil, add the white onion, mix, and sprinkle with salt and parsley.
Cover with foil and put in a cool place.
Peel and mince the garlic clove and shallot.
Blanch and remove the tomato skin.
Fry the shallot in hot oil for 1 minute.
Add the garlic, pepper and ginger to the casserole.
Mix everything together.
Season with salt and pepper.
Stir in the tomato, thyme, and 1 teaspoon of balsamic vinegar.
Reduce for 1 minute over high heat.
Add ½ glass of water then return to medium heat for 5 minutes.
Scramble the tuna and add to the mixture.
Mix again and let simmer for 10 minutes with the lid on.
Let cool.
Serve the beetroot carpaccio with tuna sauce accompanied with mashed potatoes.