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Pad Thai Superfries Recipe

Pad Thai Superfries
Source: McCain

Ingredients

  • 1 cup bean sprouts, washed and dried
  • handful of cilantro, finely chopped
  • 2 green onions, finely chopped
  • 1 Tbsp crushed peanuts, to sprinkle
  • 2 lime wedges
  • pinch of salt
  • ¼ cup vegan mayo
  • ¼ cup Sriracha sauce
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
2 servings

Instructions

  • Preheat oven to 450F and place Superfries on a baking sheet. Cook for 15-20 mins.
  • When fries are golden brown, transfer into a bowl, sprinkle with a pinch of salt and toss to cover.
  • Place salted fries onto a serving dish.
  • Top fries with bean sprouts, a drizzle of Sriracha mayo, and top with cilantro and green onion.
  • Garnish with lime wedges and a sprinkling of crushed peanuts.
  • Serve with a squeeze of lime and a side of sriracha mayo for dipping.
  • Mix all ingredients in a bowl and whisk until well combined and transfer to a squeeze bottle to lightly drizzle over fries.

Side Dishes

A recipe from McCain

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