Pad Thai Superfries Recipe

Name: Pad Thai Superfries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup bean sprouts, washed and dried; handful of cilantro, finely chopped; 2 green onions, finely chopped; 1 Tbsp crushed peanuts, to sprinkle; 2 lime wedges; pinch of salt; ¼ cup vegan mayo; ¼ cup Sriracha sauce

Ingredients

1 cup bean sprouts, washed and dried
handful of cilantro, finely chopped
2 green onions, finely chopped
1 Tbsp crushed peanuts, to sprinkle
2 lime wedges
pinch of salt
¼ cup vegan mayo
¼ cup Sriracha sauce

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 2 servings

Instructions

Preheat oven to 450F and place Superfries on a baking sheet. Cook for 15-20 mins.
When fries are golden brown, transfer into a bowl, sprinkle with a pinch of salt and toss to cover.
Place salted fries onto a serving dish.
Top fries with bean sprouts, a drizzle of Sriracha mayo, and top with cilantro and green onion.
Garnish with lime wedges and a sprinkling of crushed peanuts.
Serve with a squeeze of lime and a side of sriracha mayo for dipping.
Mix all ingredients in a bowl and whisk until well combined and transfer to a squeeze bottle to lightly drizzle over fries.