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How to Make The Perfect Baked Potato Recipe

How to Make The Perfect Baked Potato
Source: Little Spice Jar

Ingredients

  • 2 medium russet potatoes, scrubbed clean and dried (about 8 ounces each)
  • 2 teaspoons high heat oil or melted butter
  • ¾ teaspoon kosher salt 
  • for serving: sour cream, butter, scallions, chives, chili,  bacon bits
PREP TIME
5m
COOK TIME
1h30m
TOTAL TIME
1h35m
YIELD
2 servings

Instructions

PREP :

  • Position a rack in the center of the oven and preheat the oven to 375ºF.
  • If using a baking sheet, line with parchment paper and set aside.
  • While the oven is preheating, scrub and dry the potatoes really well.
  • Then, brush with oil or melted butter and sprinkle each potato with kosher salt.
  • Then, grab a sharp paring knife, and run the knife in a straight line through the longest part of the potato (to score them) about ? of an inch deep.

BAKE :

  • Place the potatoes in the oven; you can do this directly on the oven rack or you can place them on a lined baking sheet (your call!)
  • Bake the potatoes for 90 minutes (YES 90) flipping them about halfway through.

FINISH :

  • Pull the potatoes out of the oven and run the knife deeper through the area that you scored earlier and gently squeeze the sides to open and fluff the potato.
  • Serve topped with your desired toppings!

Side Dishes

A recipe from Little Spice Jar

https://www.flyers-on-line.com/data/recipes/6539/how-to-make-the-perfect-baked-potato.jpg

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