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Roasted Vegetables Recipe

Roasted Vegetables
Source: Arctic Gardens

Ingredients

  • 1/2 bag (375g) Arctic Gardens Oriental Style Mix
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 clove garlic, finely minced
  • 1 tsp (5 mL) chopped thyme
  • 1/4 tsp (1 mL) each salt and pepper
PREP TIME
7m
COOK TIME
18m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • In large bowl, combine frozen vegetables, olive oil, balsamic vinegar, garlic, thyme, salt and pepper.
  • Pour in a single layer onto large foil-lined roasting pan.
  • Bake in 425 degrees F (220 degrees C) oven until liquid from vegetables has evaporated, about 17 minutes.

Side Dishes

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8188/roasted-vegetables.jpg

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