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Fruit Fluff Recipe

Fruit Fluff
Source: stuck on sweet

Ingredients

  • 1 30 ounce can fruit cocktail, drain juice in a bowl
  • 1 20 ounce can pineapple chunks, drain juice in the same bowl as the fruit cocktail
  • 1 15 ounce can mandarin oranges, drain in a bowl
  • 1 3.9 oz instant vanilla pudding
  • 8 ounces light cool whip
  • half bag of mini marshmallows (you can use more if you would like)
PREP TIME
5m
COOK TIME
2h
TOTAL TIME
2h5m
YIELD
6-8 servings

Instructions

  • Drain canned fruit (make sure to drain it well!) into a bowl reserving 1½ cups of juice. Discard the rest of the juice. Add instant vanilla pudding to the bowl of juice and whisk until thickened, about two minutes. Fold in cool whip then add drained fruit and mix. Finally fold in marshmallows. Cover and chill for at least 2 hours before serving. Everything will thicken as it chills.

Side Dishes

A recipe from stuck on sweet

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