Fruit Fluff Recipe

Name: Fruit Fluff
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6-8 servings
Ingredients: 1 30 ounce can fruit cocktail, drain juice in a bowl; 1 20 ounce can pineapple chunks, drain juice in the same bowl as the fruit cocktail; 1 15 ounce can mandarin oranges, drain in a bowl; 1 3.9 oz instant vanilla pudding; 8 ounces light cool whip; half bag of mini marshmallows (you can use more if you would like)

Ingredients

1 30 ounce can fruit cocktail, drain juice in a bowl
1 20 ounce can pineapple chunks, drain juice in the same bowl as the fruit cocktail
1 15 ounce can mandarin oranges, drain in a bowl
1 3.9 oz instant vanilla pudding
8 ounces light cool whip
half bag of mini marshmallows (you can use more if you would like)

PREP TIME 5m	COOK TIME 2h	TOTAL TIME 2h5m
YIELD 6-8 servings

Instructions

Drain canned fruit (make sure to drain it well!) into a bowl reserving 1½ cups of juice. Discard the rest of the juice. Add instant vanilla pudding to the bowl of juice and whisk until thickened, about two minutes. Fold in cool whip then add drained fruit and mix. Finally fold in marshmallows. Cover and chill for at least 2 hours before serving. Everything will thicken as it chills.

Side Dishes