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Chicken Zucchini Noodle Bowl Recipe

Chicken Zucchini Noodle Bowl
Source: Chicken

Ingredients

  • 1 zucchini
  • 1 carrot
  • 1 green onion, sliced thinly
  • 1 1/2 tbsp (25 mL) olive oil
  • 2 skinless boneless chicken breasts
  • 2 tbsp (30 mL) dry roasted peanuts (optional)

Sauce :

  • 2 tbsp (30 mL) peanut butter
  • 1 tbsp (15 mL) honey
  • 1/4 cup (60 mL) olive oil
  • 1 tbsp (15 mL) soya sauce
  • 1 garlic clove, minced
  • 1/4 tsp (1.25 mL) garlic powder
  • 1/4 tsp (1.25 mL) onion powder
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
2 servings

Instructions

  • Using a spiral noodle maker, spiralize zucchini and carrot.
  • Heat 1 tbsp olive oil in medium skillet on medium-high heat; using tongs, gently toss the zucchini and carrot noodles in the oil until slightly cooked but still firm.
  • Set aside to cool.
  • In a small bowl, mix sauce ingredients, stirring until fully mixed and set aside.
  • Heat ½ tbsp olive oil at medium heat.
  • Add chicken breasts and cook for 8 minutes on each side.
  • Once chicken is cooked, pour sauce over the chicken and allow to simmer an additional 5 minutes.
  • Remove chicken from the pan and let cool, reserving the sauce.
  • Once cooled, slice each breast into strips.
  • Place the zucchini and carrot noodles equally into two bowls, layering chicken, onion and peanuts equally.
  • Spoon the reserved sauce equally over each bowl before serving.

Side Dishes

A recipe from Chicken

https://www.flyers-on-line.com/data/recipes/8103/chicken-zucchini-noodle-bowl.jpg

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