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Balsamic Roasted Sweet Potatoes & Apples Recipe

Balsamic Roasted Sweet Potatoes & Apples
Source: Kraft

Ingredients

  • 1 large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks
  • 1 small red onion , cut into 3/4-inch chunks
  • 2 Tbsp. brown sugar
  • 6 fresh sage leaves
  • 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 1 Granny Smith apple , cut into 3/4-inch pieces
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
4 servings, 1/4 recipe (153 g) each

Instructions

  • 1. Combine all ingredients except apples; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Cover with foil sprayed with cooking spray.
  • 2. Bake 20 min. Stir in apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
  • 3. Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

Side Dishes

A recipe from Kraft

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