Balsamic Roasted Sweet Potatoes & Apples Recipe

Name: Balsamic Roasted Sweet Potatoes & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (153 g) each
Ingredients: 1 large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks; 1 small red onion , cut into 3/4-inch chunks; 2 Tbsp. brown sugar; 6 fresh sage leaves; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Granny Smith apple , cut into 3/4-inch pieces

Ingredients

1 large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks
1 small red onion , cut into 3/4-inch chunks
2 Tbsp. brown sugar
6 fresh sage leaves
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Granny Smith apple , cut into 3/4-inch pieces

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings, 1/4 recipe (153 g) each

Instructions

1. Combine all ingredients except apples; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Cover with foil sprayed with cooking spray.
2. Bake 20 min. Stir in apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
3. Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

Side Dishes