Chicken and Corn Chili Recipe

Name: Chicken and Corn Chili
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 (16 ounce) jar salsa; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt to taste; ground black pepper to taste; 1 (11 ounce) can Mexican-style corn; 1 (15 ounce) can pinto beans

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans

	PREP TIME 15m	COOK TIME 12h	TOTAL TIME 12h15m
YIELD 6 servings

Instructions

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

Side Dishes