Broccoli soup with medium cheddar cheese Recipe

Name: Broccoli soup with medium cheddar cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 30 mL (2 tbsp) butter; 1 onion, chopped; 1 garlic clove, chopped; 60 mL (1/4 cup) flour; 1 L (4 cups) poultry (or vegetable) broth; 1 head of broccoli, cut into florets; 400 g (4 cups) Armstrong Medium Cheddar Cheese, grated; Croutons; 15% cream; Herbs (parsley, dill, basil, etc.), chopped

Ingredients

30 mL (2 tbsp) butter
1 onion, chopped
1 garlic clove, chopped
60 mL (1/4 cup) flour
1 L (4 cups) poultry (or vegetable) broth
1 head of broccoli, cut into florets
400 g (4 cups) Armstrong Medium Cheddar Cheese, grated
Croutons
15% cream
Herbs (parsley, dill, basil, etc.), chopped

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a stock pot over medium heat, brown the onion and garlic in butter, stirring occasionally, for 3 minutes.
Add the flour and stir while cooking for 2 minutes.
Add the broth and broccoli.
Continue stirring while cooking for 10 minutes.
Using a hand blender, blend the soup to a smooth consistency.
Add half of the Armstrong Medium Cheddar Cheese and stir until the cheese has melted.
Serve, topped with croutons, cream, herbs, and the remaining cheddar.