Cheeseburger Salad Supreme Recipe

Name: Cheeseburger Salad Supreme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup grated yellow or red onion; 1 clove minced garlic; 1/2 tsp salt and pepper; 1 tbsp vegetable oil; 1 can CAMPBELL’S® Condensed 25% Less Calories Tomato Soup; 1/2 cup mayonnaise; 2 tbsp finely chopped dill pickle; 1 tbsp ketchup; 6 cups chopped iceberg lettuce; 1 cup shredded or diced old Cheddar cheese; 1 cup halved cherry tomatoes; 1/4 cup dill pickle slices; 1/2 cup sesame croutons

Ingredients

1 lb lean ground beef
1/2 cup grated yellow or red onion
1 clove minced garlic
1/2 tsp salt and pepper
1 tbsp vegetable oil
1 can CAMPBELL’S® Condensed 25% Less Calories Tomato Soup
1/2 cup mayonnaise
2 tbsp finely chopped dill pickle
1 tbsp ketchup
6 cups chopped iceberg lettuce
1 cup shredded or diced old Cheddar cheese
1 cup halved cherry tomatoes
1/4 cup dill pickle slices
1/2 cup sesame croutons

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a bowl, lightly combine beef, onion, garlic, salt and pepper.
Form into bite sized meatballs.
In a skillet, heat oil over medium high heat, and cook meatballs just until browned all over, about 5 minutes.
Stir in soup with a wooden spoon, and reduce heat to maintain a simmer.
Cook until the meatballs are cooked through, about 10 minutes.
Remove from heat and let cool.
Stir in mayonnaise, chopped pickles, and ketchup just until blended
In a large bowl, combine meatball mixture with iceberg lettuce.
Sprinkle with cheddar, tomatoes and pickles.
Garnish with croutons just before serving.