Fresh Asparagus with Peanut Sesame Sauce Recipe

Name: Fresh Asparagus with Peanut Sesame Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil; 2 teaspoons seasoned rice vinegar; 1 tablespoon soy sauce; 2 teaspoons grated fresh gingerroot; 2 cloves garlic, minced; 1 1/4 pounds fresh asparagus spears, trimmed and cooked as desired; 2 tablespoons Jif® Creamy Reduced Fat Peanut Butter Spread; 1 tablespoon minced fresh cilantro; 2 tablespoons water; 1 green onion, cut into diagonal thin slices; 1 teaspoon sesame seeds, toasted

Ingredients

2 tablespoons dark sesame oil
2 teaspoons seasoned rice vinegar
1 tablespoon soy sauce
2 teaspoons grated fresh gingerroot
2 cloves garlic, minced
1 1/4 pounds fresh asparagus spears, trimmed and cooked as desired
2 tablespoons Jif® Creamy Reduced Fat Peanut Butter Spread
1 tablespoon minced fresh cilantro
2 tablespoons water
1 green onion, cut into diagonal thin slices
1 teaspoon sesame seeds, toasted

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

WHISK sesame oil, rice vinegar, soy sauce, gingerroot and garlic in small bowl. Arrange hot cooked asparagus on serving platter. Brush with 2 tablespoons dressing.
WHISK peanut butter, cilantro and water into remaining dressing. Pour over asparagus spears. Garnish with green onion and sesame seeds.

Side Dishes