Coconut Curry Cream of Cauliflower Recipe

Name: Coconut Curry Cream of Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 30 ml (2 tbsp.) vegetable oil; 1 chopped medium onion; 2 chopped garlic cloves; 30 ml (2 tbsp.) grated fresh ginger; 10 ml (2 tsp.) curry powder; To taste, salt and pepper; 1 head cauliflower, cut into large pieces; 500 ml (2 cups) chicken broth; 500 ml (2 cups) coconut milk; 250 ml (1 cup) peeled potatoes, cut into pieces; 1 lime's zest and juice

Ingredients

30 ml (2 tbsp.) vegetable oil
1 chopped medium onion
2 chopped garlic cloves
30 ml (2 tbsp.) grated fresh ginger
10 ml (2 tsp.) curry powder
To taste, salt and pepper
1 head cauliflower, cut into large pieces
500 ml (2 cups) chicken broth
500 ml (2 cups) coconut milk
250 ml (1 cup) peeled potatoes, cut into pieces
1 lime's zest and juice

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 8 servings

Instructions

In a large saucepan, heat vegetable oil.
Sauté onion and garlic on medium heat for 2 to 3 minutes.
Add ginger and curry and mix well.
Salt and pepper to taste.
Add remaining ingredients to saucepan and bring to boil.
Cover and simmer on low heat for 15 minutes or until cauliflower is well cooked.
Purée in blender until smooth.