Potatoes With Onions and Mushrooms Recipe

Name: Potatoes With Onions and Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 5-6 very large Yukon Gold or Russet potatoes, peeled and sliced; 16 oz white or portabella mushrooms, cleaned and sliced; 3 medium onion, pilled and sliced into rings; 1 cup water; ½ cup olive oil; 1 teaspoon salt; ½ teaspoon black pepper; Fresh chopped parsley, optional

Ingredients

5-6 very large Yukon Gold or Russet potatoes, peeled and sliced
16 oz white or portabella mushrooms, cleaned and sliced
3 medium onion, pilled and sliced into rings
1 cup water
½ cup olive oil
1 teaspoon salt
½ teaspoon black pepper
Fresh chopped parsley, optional

PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Wash and peel potatoes, cut into medium thick slices using a sharp knife, set aside
Preheat oven to 400 degrees
To the baking dish place mushrooms in a single layer, evenly drizzle with olive oil, season with salt and pepper to taste
Place a layer of sliced onion and arrange sliced potatoes on top
Sprinkle with more salt and pepper and add 1 cup water
Cover the baking dish with aluminum foil and bake for 20-25 minutes
Then remove the foil and mix all ingredients and bake uncovered for 10-15 minutes, or until lightly golden brown
Garnish with fresh chopped parsley
Serve warm