Coconut Soup with Mild Curry Recipe

Name: Coconut Soup with Mild Curry
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 cans (85 g each)Clover Leaf Flaked Light Tuna - Spicy Thai Chili; 1 1/2 cup (400mL)light coconut milk; 1carrot, grated; 1red bell pepper, finely chopped; 1 tspcurry powder

Ingredients

2 cans (85 g each)Clover Leaf Flaked Light Tuna - Spicy Thai Chili
1 1/2 cup (400mL)light coconut milk
1carrot, grated
1red bell pepper, finely chopped
1 tspcurry powder

PREP TIME 5m	TOTAL TIME 5m
YIELD 4 servings

Instructions

In a soup pot, heat the coconut milk, curry powder and tuna.
While the pot is simmering, grate the carrot and chop the red pepper (if possible remove the peppers meaty part and use the fleshy skin).
Set aside a quarter of chopped red pepper for garnish.
Add the vegetables to the pot and bring to a boil.
Garnish with bits of bell pepper.
Serve immediately.