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Easy Creamed Spinach Recipe

Easy Creamed Spinach
Source: campbells

Ingredients

  • 1 tbsp (15 mL) butter
  • 1 bunch  green onions, chopped (about 6)
  • 3 cloves garlic, minced
  • 1/2 tsp (3 mL) each  salt and pepper
  • 1 can CAMPBELL'S® Condensed Cream of Celery Soup
  • 1/4 cup (60 mL) cream cheese, cubed
  • 1/2 cup (125 mL) milk
  • 3 packages (300 g) frozen  spinach, thawed
  • 1/4 cup (60 mL) Parmesan cheese
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
8 servings

Instructions

  • Melt butter in saucepan over medium heat. Cook onion, garlic, salt and pepper, stirring, 3 minutes until softened.
  • Stir in soup, cream cheese and milk; cook, stirring often 5 minutes until bubbling and cream cheese is melted.
  • Meanwhile, drain spinach and squeeze out any excess moisture. Add to pan; cook, stirring 4 minutes until heated through and well combined. Stir in Parmesan.

Side Dishes

A recipe from campbells

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