Jerusalem artichoke cakes Recipe

Name: Jerusalem artichoke cakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 egg; 125 mL (1/2 cup) grated cheddar; 1 french shallot; 250 mL (1 cup) peeled parsnip; 250 mL (1 cup) Jerusalem artichokes; To taste, salt and pepper

Ingredients

1 egg
125 mL (1/2 cup) grated cheddar
1 french shallot
250 mL (1 cup) peeled parsnip
250 mL (1 cup) Jerusalem artichokes
To taste, salt and pepper

	PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD 2 servings

Instructions

Preheat oven to 200°C (400°F).
Gently combine all ingredients in a bowl.
On a work surface, shape batter into 8 cakes about 8 cm (3 1/4 inch) in diameter.
Line a baking sheet with parchment paper or oil it.
Place cakes on sheet, leaving a little space between them.
Bake in the oven for 25 to 30 minutes or until golden, turning over halfway through cooking.
Serve with pork tenderloin and stir-fried sweet peppers, or as an appetizer on a bed of greens.