Tomato Fish soup Recipe

Name: Tomato Fish soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 15 ml (1 tbsp.) olive oil; 1 bag (250 g) chopped leeks; 2 cloves garlic, minced; 1 can (796 mL) diced tomatoes with Italian seasoning; 1 container (900 mL) chicken broth; A pinch ground hot pepper flakes; 5 mL (1 tsp.) sugar; To taste, salt; To taste, pepper; 1 pack (400 g) frozen sole fillets, thawed; Multigrain (CA Bags) Bread; Swiss Chaliberg Lactose Free Cheese

Ingredients

15 ml (1 tbsp.) olive oil
1 bag (250 g) chopped leeks
2 cloves garlic, minced
1 can (796 mL) diced tomatoes with Italian seasoning
1 container (900 mL) chicken broth
A pinch ground hot pepper flakes
5 mL (1 tsp.) sugar
To taste, salt
To taste, pepper
1 pack (400 g) frozen sole fillets, thawed
Multigrain (CA Bags) Bread
Swiss Chaliberg Lactose Free Cheese

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a large pot set over medium-high heat, heat oil and brown leek and garlic for approximately 2 minutes.
Add remaining ingredients except sole fillets.
Bring to a boil and let simmer for 12 to 15 minutes.
Add fish fillets and continue cooking for approximately 4 minutes or until flesh becomes opaque.
Divide into four bowls and serve with lactose-free Swiss cheese and loaf bread.

Side Dishes Soups