Kale with Potatoes and Bacon Recipe

Name: Kale with Potatoes and Bacon
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 1 large Yukon gold potato (1/2 lb./225 g), peeled, cut into 1-1/2-inch pieces; 2 bacon slices, cut into 1/2-inch pieces; 8 cups loosely packed stemmed kale leaves, chopped; 2 Tbsp. Kraft 100% Parmesan Shredded Cheese; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Ingredients

1 large Yukon gold potato (1/2 lb./225 g), peeled, cut into 1-1/2-inch pieces
2 bacon slices, cut into 1/2-inch pieces
8 cups loosely packed stemmed kale leaves, chopped
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

	PREP TIME 25m	TOTAL TIME 25m
YIELD 4 servings, 1 cup (250 mL) each

Instructions

1. Cook potatoes in boiling water in saucepan 12 min. or until tender.
2. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings. Add kale to reserved drippings in skillet; cook and stir 3 min. or just until kale is wilted.
3. Drain potatoes. Add to kale mixture in skillet along with the cheese, potatoes, bacon and dressing; mix lightly.

Side Dishes