Chicken Posole Recipe

Ingredients

4 skinless, bone-in chicken thighs
1 tbsp (15 mL) vegetable oil
1 medium onion, chopped
2 tbsp (30 mL) minced garlic
1 tbsp (15 mL) tomato paste
1 medium poblano pepper, chopped
2 cups (500 mL) shredded savoy cabbage
1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
1 can hominy, rinsed and drained

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Season chicken with salt and pepper. Heat oil in a pot over medium-high heat. Brown chicken, turning once, until golden, about 6 minutes. Add onion, and garlic cook 1 minute.
Add tomato paste, poblano peppers, cabbage and broth; bring to a boil. Reduce heat to low, cover, and cook at a bare simmer until chicken is cooked through, about 20 minutes.
Remove chicken. Discard bones, shred meat, and stir into soup with hominy. Bring to a simmer. Season with salt; serve with desired garnishes.

Recipe tips
Garnishes: cilantro, diced avocado, sliced radishes, shredded purple cabbage, corn tortilla chips, lime wedges
Using the cilantro stems as an aromatic in all the recipes you use cilantro leaves, makes less waste and more flavor

Dinner Side Dishes