Easy Baked Ravioli Recipe

Name: Easy Baked Ravioli
Prep time: 20 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (357 g) each
Ingredients: 2 tsp. Kraft Zesty Italian Dressing; 1 sweet red pepper , chopped; 1 small onion , chopped; 1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce; 1/4 tsp. crushed red pepper; 1 pkg. (350 g) refrigerated cheese ravioli , cooked, drained; 1/2 cup Kraft Shredded Pizza Mozzarella Cheese

Ingredients

2 tsp. Kraft Zesty Italian Dressing
1 sweet red pepper , chopped
1 small onion , chopped
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1/4 tsp. crushed red pepper
1 pkg. (350 g) refrigerated cheese ravioli , cooked, drained
1/2 cup Kraft Shredded Pizza Mozzarella Cheese

PREP TIME 20m	TOTAL TIME 45m
YIELD 4 servings, 1/4 recipe (357 g) each

Instructions

1. Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
2. Spread 1/2 cup sauce mixture onto bottom of 9-inch-square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
3. Bake 25 min. or until heated through.

Dinner