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Easy Baked Ravioli Recipe

Easy Baked Ravioli
Source: Kraft

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Ingredients

  • 2 tsp. Kraft Zesty Italian Dressing
  • 1 sweet red pepper , chopped
  • 1 small onion , chopped
  • 1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
  • 1/4 tsp. crushed red pepper
  • 1 pkg. (350 g) refrigerated cheese ravioli , cooked, drained
  • 1/2 cup Kraft Shredded Pizza Mozzarella Cheese
PREP TIME
20m
TOTAL TIME
45m
YIELD
4 servings, 1/4 recipe (357 g) each

Instructions

  • 1. Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
  • 2. Spread 1/2 cup sauce mixture onto bottom of 9-inch-square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
  • 3. Bake 25 min. or until heated through.

Dinner

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A recipe from Kraft

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