Bacon-Wrapped Turkey Meatloaf Recipe

Name: Bacon-Wrapped Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 10 servings, 1 piece (134 g) each
Ingredients: 1-1/2 cups milk; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1-3/4 lb. (790 g) lean ground turkey; 5 green onions, chopped; 1 egg; 2 Tbsp. Heinz Dijon Mustard; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 6 slices bacon

Ingredients

1-1/2 cups milk
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1-3/4 lb. (790 g) lean ground turkey
5 green onions, chopped
1 egg
2 Tbsp. Heinz Dijon Mustard
1 cup Cracker Barrel Shredded Double Cheddar Cheese
6 slices bacon

	PREP TIME 15m	COOK TIME 1h10m	TOTAL TIME 1h25m
YIELD 10 servings, 1 piece (134 g) each

Instructions

1. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
2. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
3. Bake 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.

Dinner