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Bacon-Wrapped Turkey Meatloaf Recipe

Bacon-Wrapped Turkey Meatloaf
Source: Kraft

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Ingredients

  • 1-1/2 cups milk
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1-3/4 lb. (790 g) lean ground turkey
  • 5 green onions, chopped
  • 1 egg
  • 2 Tbsp. Heinz Dijon Mustard
  • 1 cup Cracker Barrel Shredded Double Cheddar Cheese
  • 6 slices bacon
PREP TIME
15m
COOK TIME
1h10m
TOTAL TIME
1h25m
YIELD
10 servings, 1 piece (134 g) each

Instructions

  • 1. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  • 2. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  • 3. Bake 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.

Dinner

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A recipe from Kraft

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