Baked Fish ‘n’ Extra Crispy Chips Recipe

Name: Baked Fish ‘n’ Extra Crispy Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups panko bread crumbs; 1 tbsp finely chopped fresh chives; 1 tbsp finely chopped fresh thyme; 1 lb cod fillets, cut into 4-inch (10 cm) pieces; 1 /2 tsp salt; 1/2 tsp pepper; 1/3 cup mayonnaise; 1 bag (650 g) McCain® Extra Crispy Straight Cut

Ingredients

2 cups panko bread crumbs
1 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh thyme
1 lb cod fillets, cut into 4-inch (10 cm) pieces
1 /2 tsp salt
1/2 tsp pepper
1/3 cup mayonnaise
1 bag (650 g) McCain® Extra Crispy Straight Cut

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Preheat oven to 425?F (220?C). In shallow dish, stir together bread crumbs, chives and thyme; set aside. Season cod with salt and pepper; coat with mayonnaise, then gently press into herbed crumbs. Transfer to baking sheet lined with parchment paper; coat fillets with cooking spray. Bake for 12 to 15 minutes or until golden and fish is cooked through.
Prepare McCain® Extra Crispy Straight Cut according to package directions.
Tartar sauce: Meanwhile, stir together mayonnaise, pickles, capers, lemon juice, salt and pepper.
Serve fish with McCain® Extra Crispy Straight Cut fries and Tartar Sauce.

Dinner