Honey Mustard Chicken Recipe Recipe

Name: Honey Mustard Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 servings
Ingredients: 1/4 to 1/3 cup smooth Dijon mustard; 1/4 to 1/3 cup honey; 1 Tbsp olive oil; 2-3 pounds chicken thighs (or legs); Salt; 2 sprigs rosemary (or a generous sprinkling of dried rosemary); Freshly ground black pepper

Ingredients

1/4 to 1/3 cup smooth Dijon mustard
1/4 to 1/3 cup honey
1 Tbsp olive oil
2-3 pounds chicken thighs (or legs)
Salt
2 sprigs rosemary (or a generous sprinkling of dried rosemary)
Freshly ground black pepper

PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 4-6 servings

Instructions

Make honey mustard sauce: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.
Spoon honey mustard sauce over chicken: Salt the chicken lightly and lay the pieces skin-side up in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.
Bake: Bake at 350°F (175°C) for 45 minutes, or until the thighs read 175°F (80°C) on a meat thermometer, or the juices run clear when the meat is pierced with a knife.
Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.
Sprinkle some freshly ground black pepper over the chicken before you serve.

Dinner