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Chicken Pot Pie Soup Recipe
Ingredients
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups milk
- 1 package (1.6 oz) garlic and herb sauce mix
- 1/4 teaspoon pepper
- 1 cup diced peeled potato (about 1 medium)
- 1 bag (10 oz) frozen mixed vegetables
- 2 cups chopped deli rotisserie chicken
| PREP TIME 20m |
COOK TIME 25m |
TOTAL TIME 45m |
YIELD 4 servings |
|---|
Instructions
- In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling.
- Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
- Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
A recipe from Pillsbury
2018-11-30
https://www.flyers-on-line.com/data/recipes/4422/chicken-pot-pie-soup.jpg
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