Grilled Blackberry-Glazed Salmon Recipe

Name: Grilled Blackberry-Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/2 cup seedless blackberry jam; 3 tablespoons red wine vinegar; 1 salmon fillet (2 1/4 lb), thawed if frozen, cut into 6 (6-oz) pieces; Olive oil cooking spray; 1 tablespoon lemon-pepper seasoning salt; 1 cup fresh blackberries

Ingredients

1/2 cup seedless blackberry jam
3 tablespoons red wine vinegar
1 salmon fillet (2 1/4 lb), thawed if frozen, cut into 6 (6-oz) pieces
Olive oil cooking spray
1 tablespoon lemon-pepper seasoning salt
1 cup fresh blackberries

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 6 servings

Instructions

Heat gas or charcoal grill.
In 1-quart saucepan, cook jam and vinegar over medium heat 2 to 3 minutes, stirring constantly, until jam is melted.
Remove from heat; set aside.
Spray both sides of salmon pieces with cooking spray.
Rub lemon-pepper seasoning salt over both sides of salmon.
Place large sheet of heavy-duty foil on grill rack over medium heat.
Place salmon, skin sides down, on foil.
Cover grill; cook 8 to 10 minutes or until fish flakes easily with fork.
Remove from heat.
Serve salmon topped with blackberry glaze and berries.