Calamari soup Recipe

Name: Calamari soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 100 g calamari, emptied and cleaned; 125 mL (½ cup) Broccoli; 1 Leeks; 1 Carrots; 1 Turnip; 50 g Green peas; 1 Onions; 125 mL (½ cup) grated gruyère cheese; 6 strand coriander; 30 mL (2 tablespoon) Olive oil; 2 pinch Salt; 2 pinch Pepper

Ingredients

100 g calamari, emptied and cleaned
125 mL (½ cup) Broccoli
1 Leeks
1 Carrots
1 Turnip
50 g Green peas
1 Onions
125 mL (½ cup) grated gruyère cheese
6 strand coriander
30 mL (2 tablespoon) Olive oil
2 pinch Salt
2 pinch Pepper

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 2

Instructions

Peel and wash the carrot, turnip and leek.
Cut into julienne strips.
Cut the calamaris into thin strips.
Slice the onion.
Heat the olive oil in a sauté pan and sweat the onion and the leek-carrot- turnip strips for 5 minutes.
Add the calamaris and peas, season with salt and pepper.
Add 250 ml of water, cover and cook for 20 minutes.
Steam the broccoli for 15 minutes, place in a gratin dish, add salt, cover with grated gruyère cheese and put under the oven grill until golden brown.
Serve the calamari soup sprinkled with chopped coriander, along with the broccoli gratin served separately.