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My Fettuccine Carbonara Recipe

My Fettuccine Carbonara
Source: allrecipes

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Ingredients

  • 8 rashers bacon
  • 450g fettuccine
  • 4 eggs
  • 1/2 cup (60g) grated fresh Parmesan cheese
  • 1 1/4 cups (300ml) cream
  • black pepper
PREP TIME
10m
COOK TIME
12m
TOTAL TIME
22m
YIELD
serves: 4 

Instructions

  • Trim bacon and cut into chunks. Fry in frypan over medium heat until crispy, remove and drain on a paper towel.
  • Boil a large pot of water add a splash of olive oil and a pinch of salt and cook the fettuccine for 9-10 minutes, or till al dente. Drain and return to pot to keep warm.
  • Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pot and toss gently with tongs.
  • Return the pan to a very low heat and cook for 1 - 2 minutes, or until slightly thickened - don't overheat or the eggs will scramble. Season well with black pepper and serve.

Dinner

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A recipe from allrecipes

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