My Fettuccine Carbonara Recipe

Name: My Fettuccine Carbonara
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: serves: 4
Ingredients: 8 rashers bacon; 450g fettuccine; 4 eggs; 1/2 cup (60g) grated fresh Parmesan cheese; 1 1/4 cups (300ml) cream; black pepper

Ingredients

8 rashers bacon
450g fettuccine
4 eggs
1/2 cup (60g) grated fresh Parmesan cheese
1 1/4 cups (300ml) cream
black pepper

	PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD serves: 4

Instructions

Trim bacon and cut into chunks. Fry in frypan over medium heat until crispy, remove and drain on a paper towel.
Boil a large pot of water add a splash of olive oil and a pinch of salt and cook the fettuccine for 9-10 minutes, or till al dente. Drain and return to pot to keep warm.
Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pot and toss gently with tongs.
Return the pan to a very low heat and cook for 1 - 2 minutes, or until slightly thickened - don't overheat or the eggs will scramble. Season well with black pepper and serve.

Dinner