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Fried Rice Recipe

Fried Rice
Source: maggi

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Ingredients

  • 2 ¼ cups (450g) long grain white rice
  • Spray oil for cooking
  • 2 eggs, lightly beaten
  • 1 medium (120g) carrot, thinly sliced
  • 1 medium (200g) red capsicum, sliced
  • 150g baby corn
  • 1 cup (70g) button mushrooms, sliced
  • 3 green onions (shallots), sliced
  • 150g reduced fat ham, chopped
  • 1 cup (120g) frozen peas
  • 1/4 cup (60mL) soy sauce
  • 2 tbsp MAGGI Oyster Sauce
PREP TIME
15m
COOK TIME
12m
TOTAL TIME
27m
YIELD
serving for 4 servings

Instructions

  • Cook rice according to packet directions; drain; run under cold water to cool down; spread onto a baking tray and place in the freezer while preparing remaining ingredients.
  • Heat a non stick frying pan or wok over medium heat. Spray with oil; pour in eggs, swirl so the egg evenly covers the base; cook until just set, roll up and slice thinly; set aside.
  • Reheat frying pan or wok over high heat; spray with oil; cook carrot, capsicum, corn and mushrooms for 3 minutes. Add green onions, ham, rice and peas; cook 4 minutes or until rice heats through.
  • Add egg, soy sauce and MAGGI Oyster Sauce; toss until well combined.

Dinner

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A recipe from maggi

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