Quick and Easy Cioppino Recipe

Name: Quick and Easy Cioppino
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 1 celery, chopped; 1 red pepper, chopped; 4 cloves garlic, chopped; 1/2 tsp salt; 1/2 tsp red chili flakes; 1 cup diced tomatoes; 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth; 1 lb peeled and deveined shrimp; 1 lb mussels or clams or crab legs (or combo); 1/4 cup basil

Ingredients

2 tbsp olive oil
1 onion, chopped
1 celery, chopped
1 red pepper, chopped
4 cloves garlic, chopped
1/2 tsp salt
1/2 tsp red chili flakes
1 cup diced tomatoes
1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth
1 lb peeled and deveined shrimp
1 lb mussels or clams or crab legs (or combo)
1/4 cup basil

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a large pot, heat oil over medium heat; sauté onion, celery and red pepper for 3 minutes.
Add garlic, salt and red chili flakes and cook one minute more.
Pour in broth and bring to a simmer.
Add shrimp, tomatoes and mussels or clams, cover and cook just until shells are open and discard any unopened shells.
Sprinkle with basil.
Ladle into shallow bowls with broth and serve with crusty bread.