Ultimate Chicken Fingers (Gluten Free) Recipe

Name: Ultimate Chicken Fingers (Gluten Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 3/4 cup (175 mL) Bisquick* Gluten Free mix; 1/2 cup (125 mL) grated Parmesan cheese; 1 tsp (5 mL) paprika; 1/2 tsp (2 mL) salt or garlic salt; 3 boneless skinless chicken breasts (1 lb/500 g), cut crosswise into 1/2-inch (1.25 cm) strips; 2 eggs, slightly beaten; 3 tbsp (45 mL) butter or margarine, melted

Ingredients

3/4 cup (175 mL) Bisquick* Gluten Free mix
1/2 cup (125 mL) grated Parmesan cheese
1 tsp (5 mL) paprika
1/2 tsp (2 mL) salt or garlic salt
3 boneless skinless chicken breasts (1 lb/500 g), cut crosswise into 1/2-inch (1.25 cm) strips
2 eggs, slightly beaten
3 tbsp (45 mL) butter or margarine, melted

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 5 servings

Instructions

Heat oven to 450°F.
Line cookie sheet with foil; spray with cooking spray.
Stir Bisquick mix, cheese, paprika and salt in shallow baking dish.
Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture.
Place chicken on cookie sheet.
Drizzle butter over chicken.
Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.